Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days, according to the chart and FDA guidelines. But many pies ― especially fruit ― are best eaten within just a couple of days. “Apple, to me, after two days it's just not gonna taste good,” Wilk said.
If you'd rather avoid the freezer all together and simply bake a fruit-based pie a few days in advance, it can keep, loosely covered, for up to two days at room temperature, or up to four days in the fridge. Again, 10 to 15 minutes in a 375°F oven before serving will help re-crisp the crust and warm up the fruit.
A person without functional kidneys needs to remain on dialysis indefinitely, or until they can get kidney donation. This is one reason why people who are born with certain conditions that affect the kidneys, like polycystic kidney disease, seek a kidney donation.
Since running your microwave without anything inside may damage the magnetron, it's advised to avoid this at all times. When the magnetron breaks, you'll need to repair or replace your microwave.
You really don't have to look at the sun for very long at all for photochemical toxicity to occur, says Schuman. Retinal damage could occur in just 30–60 seconds, and sometimes even less, he says.