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How many cups are in a stick of margarine?


  1. How many cups are in a stick of margarine?
  2. How many tablespoons are in a half a stick of margarine?
  3. How many cups of margarine can substitute to 1 cup of butter?
  4. How do I substitute margarine for butter?
  5. How much margarine is 2 sticks?
  6. Can I use margarine for cookies?
  7. Can margarine be substituted for butter in baking?
  8. How do you use margarine?
  9. Can you use margarine for cookies?

How many cups are in a stick of margarine?

1 stick is equivalent to 1/2 cup.

How many tablespoons are in a half a stick of margarine?

One half stick of butter converted to tablespoon equals to 4.00 tbsp.

How many cups of margarine can substitute to 1 cup of butter?

Substituting Butter for Margarine For 1 cup margarine, substitute 1 cup butter or 1 cup shortening plus ΒΌ teaspoon salt.

How do I substitute margarine for butter?

Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. Margarine can be used in the equal amount of butter a recipe calls for.

How much margarine is 2 sticks?

It is also easy to measure every stick of this butter substitute. A regular stick can be cut into 8 equal portions, each of which is equivalent to a tablespoon of margarine - or butter. For recipes demanding larger amounts, you will need two sticks to get one whole cup of margarine.

Can I use margarine for cookies?

Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. Margarine actually helps cookies keep their shape slightly better than butter, so if the shape of your cookies is really important to you, consider this butter substitute.

Can margarine be substituted for butter in baking?

In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture, for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.

How do you use margarine?

It is used as a topping for many foods, such as bread, crackers, baked goods, vegetables, and snacks and it is also useful as an ingredient in a variety of baked goods. Margarine can substituted in almost any recipe requiring butter.

Can you use margarine for cookies?

Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. Margarine actually helps cookies keep their shape slightly better than butter, so if the shape of your cookies is really important to you, consider this butter substitute.



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