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Why is my queso liquidy?


  1. Why is my queso liquidy?

Why is my queso liquidy?

Common thickening agents, such as flour and cornstarch, thicken the dip but poorly incorporate into the mixture, leaving unpleasant doughy blobs in the cheese. Adding a thickening protein agent alters the texture without distorting the flavor of the dip.



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How many teaspoons are 50g?

Grams to teaspoons for sugar (granulated)Grams to teaspoonsGrams to teaspoons1 gram = 0.24 tsp20 grams = 4.8 tsp2 grams = 0.478 tsp30 grams = 7.17 tsp3 grams = 0.717 tsp40 grams = 9.56 tsp4 grams = 0.956 tsp50 grams = 11.95 tsp


How much is 500 mg to a teaspoon?

To my calculation, two of these capsules is about 500mg or about 1/2 teaspoon.




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