When you mix milk and lemon juice, the result is buttermilk— or rather, the homemade version. Another term for it is “soured milk” because of its tart flavor. However, “soured milk” is frequently associated with spoiled dairy. When you add lemon to milk, its citric acid disrupts the milk's casein micelles.
Sour ingredients: You should not club citrusy or acidic items with milk. Fruits rich in Vitamin C should not be combined with milk, according to NDTV. Milk takes longer to digest and when you have milk and lemon or any citrus fruit together, the milk coagulates. This can lead to gas and heartburn.
Sometimes combining two liquids, such as lemon juice and milk, can produce a curd- like solid. The acid in the lemon juice changes the pH of the milk. This causes proteins in the milk to clump together, creating curds.
When adding lemon juice or vinegar to hot milk, it will curdle almost immediately, but adding it to cold milk will not produce a reaction for quite some time. This is the very same reaction used to create fresh cheeses like ricotta or paneer.
Though you shouldn't drink spoiled milk, it's far from useless. If your milk is very old and has started to curdle, become slimy, or grow mold, it's best to throw it out.
It can cause food poisoning that may result in uncomfortable digestive symptoms, such as stomach pain, nausea, vomiting, and diarrhea. You don't need to worry if you accidentally ingest a small sip of spoiled milk, but avoid drinking it in large — or even moderate — quantities.
If your milk is lumpy and curdled when it comes out of the refrigerator, for example, that's usually unwelcome. The milk itself is still food safe, and in fact, a lot of dairy products — yogurt, sour cream, kefir and some cheeses, for example — are made that way quite deliberately.
Dairy sauces will curdle with the addition of acid. If you're especially anxious, you can temper the milk by whisking a bit of the hot ingredients into the dairy, then slowly whisking that mixture back into the pan. Salt can sometimes cause curdling, so wait to season your sauce until the very last second.
Drinking a sip or two of spoiled milk is unlikely to cause any serious side effects. However, consuming moderate or large amounts can cause food poisoning and result in symptoms like nausea, vomiting, stomach pain, and diarrhea ( 16 ).
Curdled milk acts as an intestinal antiseptic by producing nascent lactic acid in the intestine, thereby creating an environment that is unsuitable for the growth of harmful bacteria. Curdled milk is best used to treat typhoid fever, colitis, appendix inflammation and colon infections.
A small sip of spoiled milk is unlikely to cause symptoms beyond a bad taste. Drinking larger amounts of spoiled milk can cause stomach distress resulting in abdominal cramping, vomiting and diarrhea (like a food-borne illness). In most cases, symptoms caused by drinking spoiled milk resolve within 12-24 hours.
When the lemon juice is added into water, the milk becomes sour and bacteria convert the sugar lactose into lactic acid which does the curdling. Thus, curdling of milk is due to coagulation of the casein micelles.
Tris dies. Yes, the character you've spent over 1500 pages with over the course of three books bites it at the end of Allegiant. You might say it's fate. Tris always did have a penchant for self-sacrifice, so it makes sense that that's how she goes out.
After faking her death, Tris, Four and Peter escapes Erudite headquarters. Peter injects Tris with the paralytic serum before the Amity simulation. Tris appears to fail the first Amity simulation, resulting in her faked death.
In the series, Trunks and Mai are taking tutor lessons together when Future Trunks appears. Trunks' crush on Mai becomes to profound that he will madly blush at her, even when he finally meets Future Mai and is amazed how beautiful she is.