Hellmann's Real Mayonnaise (1 cup) contains 7g total carbs, 7g net carbs, 174.7g fat, 2g protein, and 1580 calories.
With only 35 kcal per serving, Hellmann's Light Mayonnaise contains water, eggs, soybean oil, sugar, modified starch (corn, potato), vinegar, lemon juice, salt, sorbic acid, calcium disodium EDTA, natural flavor and vitamin E.
Soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors.
And the main difference, very simply, lies in the aroma. Duke's is tarter, with a more distinctive, almost vinegary, smell. Hellmann's is more neutral. That said, though, someone will immediately claim to prefer the “saltier, more citric” taste of Hellmann's.
Hellmann's Light MayonnaiseTotal Fat3.5g5%Total Carbohydrate<1g0%Protein0g
But is this mayo called Hellmann's or Best Foods? Turns out, they're both the exact same brand — same logo and everything — but you'll only be able to find one or the other, depending upon which side of the country you live.
That's because Hellmann's is instead sold as Best Foods in much of the western United States. The two products share the same recipe, have similar packaging, and are even made in the same factory (via HuffPost), but they simply have different names.
Most of the major mayonnaise brands offer a lower-fat, lower-calorie variety. Although the two main ingredients in regular mayonnaise are oil and eggs or egg yolks, in light mayonnaise, water is generally the main ingredient (followed by oil, eggs, and modified food starch).
Half the calories and fat of our Real mayonnaise — all of the rich, creamy taste. Made with 100% certified cage-free eggs and 3.5g fat per serving, our Light mayonnaise is a good source of Omega 3 ALA (contains 230 mg ALA per serving, which is 14% of the 1.6g Daily Value for ALA).
According to longtime Hellmann's loyalists and professional tasters alike, the company has been messing with the world's favorite mayo. Instead of a thick and almost sturdy mayonnaise, the “Real” jar now contains a oily oozy glop. Really, change it back.
Those who picked Hellmann's as their top choice said it was the light and slightly lemony flavor of Hellmann's that put it just above Duke's, which many admitted tasted nearly the same. The 4 of 10 tasters who picked Duke's said it had less sugar and better flavor, but agreed the two rivals were very similar.
According to longtime Hellmann's loyalists and professional tasters alike, the company has been messing with the world's favorite mayo. Instead of a thick and almost sturdy mayonnaise, the “Real” jar now contains a oily oozy glop. Really, change it back.
In 1997, CPC International renamed itself Bestfoods, focusing in packaged food products (including the Hellmann's brand), and spun-off the corn-refining business into a new company called Corn Product International, currently known as Ingredion. Bestfoods was acquired by Unilever in 2000.
Most of the major mayonnaise brands offer a lower-fat, lower-calorie variety. Although the two main ingredients in regular mayonnaise are oil and eggs or egg yolks, in light mayonnaise, water is generally the main ingredient (followed by oil, eggs, and modified food starch).
Canola and olive oil mayonnaise are available as “healthier” options. Both are higher in heart-healthy monounsaturated fats, but the calories are the same. Additionally, olive oil mayos tend to combine olive oil with other vegetable oils so that the flavor isn't too overpowering.
"The products are basically the same. Both trademarks evolved simultaneously – Hellmann's in the East and Best Foods in the West. Taste preferences vary, some people find that Best Foods mayonnaise is slightly more tangy."
While technically a dressing rather than a mayonnaise, Miracle Whip sets itself apart with a sweet flavor and smooth texture that some folks prefer. But Hellmann's loyalists find that sugary taste foul, and agree that when you bring out the Hellmann's, you bring out the best!
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