The type of fat found in butter and margarine is a defining factor in what sets them apart. While butter is derived from animal fat, margarine is made with vegetable oil. Those margarines that have a lower fat content contain more water, which can lead to tougher baked goods.
Imperial Margarine Sticks Since the late 1950s, the Imperial brand has been producing margarine sticks for all-purpose use in the kitchen. It is most popularly used in chocolate chip cookies, with their packaging even providing a classic recipe for these beloved treats.
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