Not long. The enzymatic action that occurs when "aging" meat happens in a tightly controlled temperature range, typically about 33-42 degrees. Any colder and the meat freezes which halts the enzymes from working. Any warmer and the meat will spoil.
I work in food service and the rule of thumb is up to 4 hours between the temps of 40 and 140 degrees. Any more than that and you can call it coyote bait.. i think this is a good question, but how can you tell if it bad. i kill one it was 80º and my father inlaw told me in a hour the deer was no good.
Bacterial growth increases when temperatures reach above 40 degrees and will spoil quickly when temperature reaches above 50 degrees.
An optimal temperature to hang deer meat at should be temperature above freezing but below 40 degrees F. Many people let the deer hang in their garage, but this far from the proper conditions because of contaminants, pests and temperature fluctuations that come with an uncontrolled environment such as this.
40 degrees F.An optimal temperature to hang deer meat at should be temperature above freezing but below 40 degrees F. Many people let the deer hang in their garage, but this far from the proper conditions because of contaminants, pests and temperature fluctuations that come with an uncontrolled environment such as this.
An optimal temperature to hang deer meat at should be temperature above freezing but below 40 degrees F. Many people let the deer hang in their garage, but this far from the proper conditions because of contaminants, pests and temperature fluctuations that come with an uncontrolled environment such as this.
What this tells you is that a bat has a very good opportunity to live to be as much as 15 or 20 years old if it were to live in or directly around your home. If there are rodents or large insects for it to eat, and it has a safe place to live in, like in your attic, then it can stay there for years without issue.
Anyway, in the settings for the Clock app, you can specify the “Auto silent time” for each particular alarm … between 5 and 30 minutes in 5 minute increments.