A: Chilling the water or adding ice is a method that helps the cells seal up and makes for a crisper fry when blanched. Warm or room temp water is better for leaching the starches, some operators or manufacturers actually blanch (or boil) the potatoes in water to remove excess starches.
Last we were told of by the creators, Sokka and Suki “retired to the suburb” while Sokka kept his job on the Republic council. It's been about seventy years since the end of the original series, so it's very likely that Sokka and Suki had both died of old age after very happy lives.
How do I store the bread? SOLA bread is made fresh every week. We highly recommend freezing after receiving and taking out as needed. Our bread frozen has a shelf life of 6 months.