A cottontail rabbit, a field mouse, a grasshopper, and a carpenter ant are all examples of first-level consumers. Why? They are first-level consumers because they eat producers, (plants, bacteria, algae,), and are either herbivores or omnivores.
Level 1: Plants and algae make their own food and are called producers. Level 2: Herbivores eat plants and are called primary consumers. Level 3: Carnivores that eat herbivores are called secondary consumers. Level 4: Carnivores that eat other carnivores are called tertiary consumers.
The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers....Life on the Food Chain.Trophic LevelQuaternary Consumer (Carnivore)Desert BiomeRoadrunnerGrassland BiomeHawkPond BiomeRaccoonOcean BiomeShark
In temperate regions, for example, you will find secondary consumers such as dogs, cats, moles, and birds. Other examples include foxes, owls, and snakes. Wolves, crows, and hawks are examples of secondary consumers that obtain their energy from primary consumers by scavenging.
First-level consumers, also known as primary consumers, eat producers such as plants, algae and bacteria. Producers comprise the first trophic level.
Tertiary or third-level consumers eat lower-level consumers and are sometimes called final consumers. Some secondary and tertiary consumers eat plants as well as lower level consumers, making them omnivores.
For horizontal surfaces such as floors, shelves, drawers, and tables, simply sprinkle some soda powder on the infected area and leave it there for 24 hours. It's also a good practice to cover the powder with a cloth or paper towel so that it absorbs more water from the wood and less from the air.
Though baking soda is a great option for a dehumidifier, it only works in a small area. Fill the bowl full of baking soda. Place the bowl in the area you'd like to dehumidify. The baking soda will harden as it absorbs moisture, and at that time, you'll want to replace it with fresh baking soda.