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What is the correct way of measuring liquid?


  1. What is the correct way of measuring liquid?
  2. How do you measure moist ingredients?
  3. How can I measure flour without a measuring cup?
  4. What is the best way to measure flour accurately?
  5. What can I use if I don't have a measuring cup?
  6. How can I measure 1 cup of flour without a measuring cup?

What is the correct way of measuring liquid?

To measure liquids, place an appropriately sized liquid measuring cup on a flat, stable surface (don't just hold it in your hand!). Pour in your liquid until it is just under the line. Squat or bend down so that your eye is exactly level with the graduation.

How do you measure moist ingredients?

First, you need the right tools: liquid measuring cups. Measuring spoons work with both wet and dry ingredients. Pour the liquids into the measuring cup. When checking your measurement, be sure your eyes are even with the level of the liquid.

How can I measure flour without a measuring cup?

Here's how to get a pretty accurate measurement without the use of a scale:Use a spoon to fluff up the flour within the container.Use a spoon to scoop the flour into the measuring cup.Use a knife or other straight edged utensil to level the flour across the measuring cup.25-May-2015

What is the best way to measure flour accurately?

The most accurate way to measure flour is with a digital scale. It removes the guesswork and will help you achieve consistent baking results. All of our recipes assume 1 cup = 120g (or 4.25 oz.) of flour.

What can I use if I don't have a measuring cup?

When you don't have either of these basic baking sets, here's what you can use as a substitute:measuring cup = standard coffee mug.measuring tablespoon = dinner spoon.measuring teaspoon = coffee spoon.29-Jun-2019

How can I measure 1 cup of flour without a measuring cup?

Use a dinner spoon to approximately measure 1 tbsp (7.81 g) of flour.Dinner spoons are also known as soup spoons.Measure out about 15.5 tbsp (121 g) of flour to get approximately 1 cup (120 g) of flour.



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