When we removed the broccoli florets from the medium head, we consistently ended up with 3 1/2 cups of veggies to use. When slicing the stems, 1 broccoli head yielded about 2 cups of stems for cooking. If you need a full pound of broccoli for your recipe, then you will need to purchase about 11/2 medium heads.
A small head of broccoli (as pictured) weighs about 225 g (8 oz), trimmed and cooked it will serve 2 people as an accompaniment to a meal with other vegetables such as potatoes.
Two medium heads of broccoli equals approximately 7 cups.
One pound of broccoli, with the stems attached, equates to three stalks, with the stems measuring no larger the an inch in width, and the crowns about the size of a closed fist.
The typical size of a medium head of broccoli weighs about 9 ounces and yields approximately 3 1/2 cups of florets, and 2 cups of stems.
Not everyone likes broccoli. If there are other vegetables being served, you could probably make 1/2 cup of broccoli for every 3 to 4 people. For example, for 20 people you would cook 10 cups of broccoli. One pound of chopped, fresh broccoli is about 2 cups so you would need 5 pounds of broccoli.
1 cupWhat is a serving of broccoli? One serving is 1 cup cooked or raw broccoli or 10 broccoli florets (about 30 calories).
10 broccoli floretsOne serving is 1 cup cooked or raw broccoli or 10 broccoli florets (about 30 calories).
So in general, to answer How much cauliflower in a head it would be about 2 pounds of cauliflower or 3 to 4 cups of florets. This comes to about 1 1/2 cups per pound of cauliflower. If you are unsure, you can easily weigh the cauliflower on your grocery store scale to help calculate the quantity you are purchasing.
Broccoli portion size Measuring little bits of veg such as broccoli can be a little fiddly. Here you can see that eight spears of broccoli is all you need to tick off one of your five a day.
In general, broccoli is safe to eat, and any side effects are not serious. The most common side effect is gas or bowel irritation, caused by broccoli's high amounts of fiber. "All cruciferous vegetables can make you gassy," Jarzabkowski said. "But the health benefits outweigh the discomfort."
Vegetables - portions per personRAW VegetableSERVING PER PERSONVEGETABLESTenderstem Broccoli60 grams2 ozBrussels sprouts (6 per person)60 grams2 ozCabbage (and other green, leafy vegetables)100grams3.5 oz•Feb 26, 2020
One serving is 1 cup cooked or raw broccoli or 10 broccoli florets (about 30 calories).
So in general, to answer How much cauliflower in a head it would be about 2 pounds of cauliflower or 3 to 4 cups of florets. This comes to about 1 1/2 cups per pound of cauliflower. If you are unsure, you can easily weigh the cauliflower on your grocery store scale to help calculate the quantity you are purchasing.
10 Cheapest Vegetables to Buy Year-RoundSweet Potatoes. Avg. Onions. Avg. Eggplant. Avg. Cucumbers. Avg. Zucchini. Avg. retail price is between $1.5 – $2 per lb. Broccoli. Avg. retail price is between $1.5 – $2 per lb. Carrots. Avg. retail price is between $2 – $3 per lb. Asparagus. Avg. retail price is between $2.5 – $3.5 per lb.
3-4 ounces per person. Depending on what else is being served, I would allow a small helping as it is a strong-tasting vegetable - say about 4oz per person.
What is a serving of broccoli? One serving is 1 cup cooked or raw broccoli or 10 broccoli florets (about 30 calories).
Just ½ cup of cooked broccoli contains 2.8 grams of fiber to aid with constipation relief, and it's also chock full of vitamin C. Broccoli makes a great side dish, and it can be eaten raw as a snack with hummus or a low-fat dip.
Broccoli, in particular, is such a standout among all the deep-colored veggies because it's one of the few that contain calcium, which has been shown to increase fat loss, especially in the abdominal area.
100 grams of raw broccoli contains 34 calories, no fat, and a huge amount of vitamin C (149 percent of the daily recommended intake). It has 7 grams of carbohydrates, 3 grams dietary fiber (about 10 percent of the day's recommended amount), and 3 grams of protein.
Portion size is the amount of a food you choose to eat — which may be more or less than a serving. For example, the Nutrition Facts label may indicate ½ cup cereal for one serving but if you eat ¾ cup, that is your portion size.
Properly stored, unopened flavored water will generally stay at best quality for about 9-12 months when stored at room temperature, although it will usually remain safe to drink after that. If flavored water develops an off odor, flavor or appearance, it should be discarded.
Very hard cheeses, such as Parmigiano-Reggiano or aged dry Jack, will be dry and won't melt well, though they can be incorporated into melty cheese dishes as a secondary cheese for a punch of flavor. High-fat cheeses include Swiss, cheddar, Gouda, Edam, blue cheeses and Colby or Monterey Jack.