Milk is essentially a colloidal dispersion of fat in water. However, the fact remains that the fat and water components cannot be mixed together from a solution. There are therefore, two distinct immiscible liquid phase's present, which is why it is a heterogeneous mixture.
Milk that you buy in the store has a uniform composition throughout and does not separate upon standing, so it is a homogeneous mixture.
An example of a colloid is milk. Milk is a mixture of liquid butterfat globules dispersed and suspended in water. Colloids are generally considered heterogeneous mixtures, but have some qualities of homogeneous mixtures as well.
Whole milk is actually a heterogeneous mixture composed of globules of fat and protein dispersed in water. A homogeneous mixture forms when two or more substances are combined to make something uniform. In this type of mixture, the components must be evenly distributed throughout.
Whole milk is actually a heterogeneous mixture composed of globules of fat and protein dispersed in water. Homogeneous mixuters are those in which the components are evenly distributed over the major component/constitute of the mixture.
Milk is a mixture. Milk is not an element that is listed on the periodic table. Milk is not a single compound, but a mixture of compounds.
Depending on how sensitive you are to caffeine, just one of those flashy energy drinks could result in a high heart rate, upset stomach, dehydration (which can cause constipation, suppressed appetite and dry mouth) and anxiety.
Depending on how sensitive you are to caffeine, just one of those flashy energy drinks could result in a high heart rate, upset stomach, dehydration (which can cause constipation, suppressed appetite and dry mouth) and anxiety.